I made Baharat tonight! It was fun. Normally I don’t go on about culinary escapades, of which I have many. But I am alway proud when I successfully produce a quasi-legitimate version of a “spice blend” that I get tired of buying in packets or in obscure ethinic markets.
The recipe I used was from recipezaar, though I adjusted down the amounts. Mine ended up being:
1 tablespoon whole black peppercorn1 1/2 teaspoons whole coriander seeds1 1/2 teaspoons cinnamon (I just used pre-ground)1 1/2 teaspoons whole cloves2 teaspoons cumin seeds1/4 teaspoon cardamom (Again, pre-ground — that’s what I had)1/2 whole whole nutmeg1 tablespoon ground paprika